Buy Calphalon Professional Nonstick 12-Inch Round Grill PanCalphalon Professional Nonstick 12-Inch Round Grill Pan Product Description:
- Material: Hard Anodized Aluminum
- Origin: China
- Size: 12-in.
- Warranty: Lifetime Warranty
- Cleaning & Care: Handwash with Mild Cleanser
Product Description
Heavy-gauge hard anodized aluminum pan has a raised, grooved cooking surface so the fats and oils simply drain away from your burgers, poultry and fish as they cook. And for easy clean up, the interior's cooking surface is treated with a nonstick material. The multi-riveted, Cool Touch arch-vent handle pulls the heat through and away from the pan keeping it cool so long as it's on the stovetop. Note: Not intended for induction, ceramic, and glass cooktop surfaces. Because of the pan's raised, grooved cooking surface, the bottom portion is not entirely flat and will not lie flush against your stovetop surface, preventing the heat from penetrating all of your food.
Customer Reviews
Most helpful customer reviews
11 of 11 people found the following review helpful.
Excellent grill pan
By B. Webster
I was using my George Foreman grill for almost everything, but decided that once in a while I didn't want to clean the grill pans and I would rather cook on the stove, so I ordered this Calphalon grill pan.I have other Calphalon products and they hold up very well. The non stick finish makes it super easy to clean. I do not use any non stick spray oils in any of my pans just olive oil, butter or canola since it is my understanding that the non stick sprays can ruin the finish. I also hand wash my pans.So far, I am very pleased with this pan for the price and the durability.
7 of 7 people found the following review helpful.High Quality, Light, Easy to Clean. It's perfect!
By Guest
I've had this grill pan for about 5 months now, and I use it regularly (a few times a week). It's awesome!It's such a time saver, since I can grill right on the stove without having to start up the outdoor grill. This is especially true if I only need to grill up a few pieces of meat or make a quick grilled cheese sandwich or if there's a thunderstorm outside and I really want to make a burger...I heat up the pan, do what I need, and that's it. Coming from a guy who loves to BBQ and grill, the only thing you'll miss is (obviously) the smoky flavor (nothing a little liquid smoke can't fix), but you'll get everything else-- the sear, the char, and the grill marks.The easy cleaning is probably what won me over. 8 out of 10 times, I just let the pan cool naturally on the stove, and then come back later in the night to wipe clean with a paper towel and then rinse under warm water by hand/soft sponge with a little bit of dish soap. A handful of times when there's a lot of char and gunk on it when I'm done, I've let it cool down and fill it up with water to let it sit in water. That way, it softens up all the burnt pieces and makes for easier paper towel wiping & hand rinsing later on.Highly recommended!
6 of 6 people found the following review helpful.IT IS IN THE OVEN RIGHT NOW
By Byrion O. Brown
I browned four huge chicken breasts on the stove, and am finishing them off in the oven as I write this review. The Calphalon Professional products are great.
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